tea polyphenol

Study on Extraction of Tea Polyphenol from Tea by Ethyl Acetate

应用醋酸乙酯从茶汤中萃取茶多酚的研究

the studies on the biological activity of tea polyphenol

茶多酚生物学活性的研究

antiradiation effect of tea polyphenol and effective components from ginkgo leaves

茶多酚和银杏叶有效成分的抗辐射作用研究

a new extracting technology of the purified tea polyphenol by polyamide chromatography

聚酰胺层析提取精制茶多酚新工艺

study on the complete equipment of green tea polyphenol abstraction

绿茶茶多酚工业提取成套设备研究

protective effect of tea polyphenol on cadmium induced renal damage

茶多酚对镉毒性肾损伤的保护作用

production and application of tea polyphenol

茶多酚的生产和应用

effects of tea polyphenol on growth performance and meat quality of finishing pigs

茶多酚对生长育肥猪生长性能和肉质的影响研究

study and application of the antioxidative activity of tea polyphenol to seed oil

茶多酚对植物油抗氧化的研究与应用

natural antioxidant& tea polyphenol and its application in meat preservation

天然抗氧化剂茶多酚及其在肉制品贮藏保鲜中的应用

Study of Tea Polyphenol on the Reverse of Carcinoma Cell Lines' Multidrug Resistance

茶多酚对肿瘤细胞多药耐药性逆转作用的研究

study on relationship between the amount and effect in extracting tea polyphenol by ethyl acetate

乙酸乙酯萃取茶多酚的量效关系研究

experimental study on nerve allografts stored in green tea polyphenol solution

绿茶多酚保存同种异体神经移植体的实验研究

determination of one-electron reduction potentials of tea polyphenol components using pulse radiolysis technique

脉冲辐解测定茶多酚四个组分的单电子还原电位

effect of surfactant on preparation and percutaneous absorption of tea polyphenol liposomes

表面活性剂对茶多酚脂质体的制备及透皮性能的影响

experimental study of the effect of lipo-soluble tea polyphenol in adjusting blood lipid

脂溶性茶多酚调节血脂作用实验研究

the tea polyphenol content decreases with the rising of the elevation.

茶多酚含量随海拔升高而降低。

a comparative study of the effects of green tea polyphenol and fluoride

绿茶多酚和氟化钠对变链菌形态学及酶学的影响

objective: to investigate the effect of tea polyphenol on sugar tolerance in rats.

前言：目的：探讨茶多酚对大鼠糖耐量的影响。

study of protective effects on ethanol induced primary hepatocytes damage by tea polyphenol

茶多酚对乙醇所致原代肝细胞损伤的保护作用研究

egcg is a kind of important water-soluble tea polyphenol compounds.

EGCG是一种重要的水溶性茶多酚类化合物。

the chemistry and medical application of tea polyphenol

茶多酚化学及其在医药保健中的应用

Effect of Tea Polyphenol on Lead Content in Lead Poisoning Rats

茶多酚对染铅大鼠体内铅含量的影响

effect of tea polyphenol on the fruit physiological biochemical changes of kiwifruit

茶多酚对采后猕猴桃果实生理生化变化的影响

properties of resin for absorption to tea polyphenol and caffeine

吸附茶多酚、咖啡因树脂性能的研究

the biological function and application condition in production and unsettled problems of tea polyphenol were discussed.

综述了茶多酚的生物学活性、生理功能及其在畜禽生产中的应用状况，指出了存在的问题，并展望了其广阔的应用前景。

antiseptic mechanism of tea polyphenol and its applications in meat products

茶多酚防腐机理及其在肉制品加工中的应用

study of the mechanism of curing anti membrane glomerulonephritis by tea polyphenol

茶多酚治疗膜性肾小球肾炎机理的探讨

development& application of tea polyphenol

茶多酚的开发和应用

Conclusion: tea polyphenol can improve the sugar tolerance in rats.

结论: 茶多酚能改善大鼠的糖耐量.